tag:blogger.com,1999:blog-6687817399137597581.post2497598616760932552..comments2023-10-15T12:19:55.589+01:00Comments on BrownievilleGirl: EASY CHEESYBrownieville Girlhttp://www.blogger.com/profile/02492647486930989408noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6687817399137597581.post-9099604542466605792010-04-03T15:24:02.248+01:002010-04-03T15:24:02.248+01:00Going to try this, sounds good :)Going to try this, sounds good :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6687817399137597581.post-92042937975614333872010-04-03T02:35:31.833+01:002010-04-03T02:35:31.833+01:00Wow this looks so tasty. I have to be careful aro...Wow this looks so tasty. I have to be careful around grilled halloumi because I would gorge myself with it given half a chance.aristahttps://www.blogger.com/profile/18385270763433270372noreply@blogger.comtag:blogger.com,1999:blog-6687817399137597581.post-21706000738375281532010-04-02T23:10:08.657+01:002010-04-02T23:10:08.657+01:00BG I promise to do the fritters some time. The rec...BG I promise to do the fritters some time. The recipe is I think in my head so wish me luck.<br /><br />Bigarade, halloumi is not at all like paneer. Halloumi is a mixture of goat's and sheep milk but sometimes cow's milk. Paneer is made by adding food acid (eg lemon juice) to milk which separates the curds from the whey, and then it is hung in a cloth to remove the excess liquid. Making paneer does not include adding rennet, unlike most other cheeses.<br /><br />The really important thing about halloumi is to eat it as soon as you have fried or grilled it, otherwise it squeaks and makes me think of eating styrofoam. So this is something you make at the last minute!<br /><br />I do love cheese!Juttahttps://www.blogger.com/profile/16112562631706207378noreply@blogger.comtag:blogger.com,1999:blog-6687817399137597581.post-1713233819996655222010-04-02T22:53:14.265+01:002010-04-02T22:53:14.265+01:00I know what you mean BL, I have heard it compared ...I know what you mean BL, I have heard it compared to styrofoam! But if it is melting (the cheese not the plastic!)this isn't a problem.<br /><br />I haven't tried paneer Bigarade, so not much help to you!!! <br /><br />Jutta, will you blog about those fritters at some stage - they sound great.Brownieville Girlhttps://www.blogger.com/profile/02492647486930989408noreply@blogger.comtag:blogger.com,1999:blog-6687817399137597581.post-80617228944489428202010-04-02T22:09:20.775+01:002010-04-02T22:09:20.775+01:00This *looks* and sounds delicious. I love the flav...This *looks* and sounds delicious. I love the flavour of halloumi... but... I can't bear the way it squeaks on your teeth. It goes right through me !BetterLatehttps://www.blogger.com/profile/14262036741461044422noreply@blogger.comtag:blogger.com,1999:blog-6687817399137597581.post-76488642346376206312010-04-02T21:44:52.569+01:002010-04-02T21:44:52.569+01:00never used halloumi cheese,(i should probably be a...never used halloumi cheese,(i should probably be ashamed!!)<br />But i was wondering is it anything like paneer?Bigaradehttps://www.blogger.com/profile/16407080599731283731noreply@blogger.comtag:blogger.com,1999:blog-6687817399137597581.post-21295409059538356462010-04-02T21:22:03.174+01:002010-04-02T21:22:03.174+01:00My hubby is also a huge fan of halloumi. He often ...My hubby is also a huge fan of halloumi. He often dices up veggies to fry in olive oil with diced halloumi.<br /><br />I discovered halloumi through an aussie chef Huey who I saw on tv in about 1997 making a veggie stir fry with halloumi. I rushed out and got the ingredients and loved it. I have been using halloumi ever since, either fried and sprinkled with lemon or as zucchini (courgette) and halloumi fritters. Yum! A veggie friend of mine always makes halloumi and veggie skewers when she is invited to a bbq.Juttahttps://www.blogger.com/profile/16112562631706207378noreply@blogger.com