tag:blogger.com,1999:blog-6687817399137597581.post7038151703746353913..comments2023-10-15T12:19:55.589+01:00Comments on BrownievilleGirl: OUR DAILY BREADBrownieville Girlhttp://www.blogger.com/profile/02492647486930989408noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6687817399137597581.post-18996019708618754432010-03-06T17:42:04.183+00:002010-03-06T17:42:04.183+00:00Thanks for sharing, that is good to know about the...Thanks for sharing, that is good to know about the egg. I will stick to just using egg in suitable recipes like hot cross buns.<br /><br />The River Cottage Bread Book is a great price on Amazon.Juttahttps://www.blogger.com/profile/16112562631706207378noreply@blogger.comtag:blogger.com,1999:blog-6687817399137597581.post-9522592253396645552010-03-06T14:29:32.960+00:002010-03-06T14:29:32.960+00:00The River Cottage Bread Book is on my list of to b...The River Cottage Bread Book is on my list of to buys Jutta!<br /><br />The egg did give a nice shiny glow to the bread but I wouldn't bother with it again.Brownieville Girlhttps://www.blogger.com/profile/02492647486930989408noreply@blogger.comtag:blogger.com,1999:blog-6687817399137597581.post-40474335063899683172010-03-06T13:29:22.848+00:002010-03-06T13:29:22.848+00:00Glad to see you enjoying yeast cookery. I am lovin...Glad to see you enjoying yeast cookery. I am loving it. Gives a lot of satisfaction.<br /><br />I no longer add sugar, there's no need for it. I follow the instructions in The River Cottage Bread handbook (great book!) and there is no need for sugar. The yeast feeds on the wheat.<br /><br />I have never brushed the loaves with egg. Does it make them shiny, crunchier?Juttahttps://www.blogger.com/profile/16112562631706207378noreply@blogger.com