Saturday, August 6, 2011
VIRTUOUS BUT GOOD!
I promise I haven't had a blow to the head (!!) but I had a yen for some healthy, bright, crunchy food - something that yelled "summer" - a salad obviously, but not a claggy mayonnaise laden one, something much fresher.
Never one to do things by halves, I went the whole hog with this one - not even a smidgen of oil in there, but brim full of flavour - try it - you'll forgive me the virtuousness!!!
Carrot and Coriander Salad
6 organic carrots
2 handfuls of coriander
2 limes juiced
Grate the carrots - you really do need to go with organic ones, they have a much stronger flavour.
Chop the coriander stems very finely and the leaves roughly.
Combine them both, and add the lime juice to taste.
Allow flavours to combine for a half hour or so.